CIVET COFFEE??
Civet Coffee atau lebih dikenali sebagai Kopi Luwak. Kopi Luwak tu ape?? Hehe..Mengikut fahaman aku dan secara kesimpulannya disini saya rumuskan Kopi luwak tu adalah biji kopi yang dimakan oleh seekor musang dan dikeluarkan semula oleh musang tersebut melalui 'bontot' melalui proses pembuangan secara semulajadi. Kemudian biji kopi tu dibasuh semula dan diproses menjadi kopi. Kenapa dia buat macam tu??--untuk mendapatkan kopi yang lebih 'kick'dan lebih 'high'kalau minum nanti. This type of coffee out of my list eventhough i'm the coffeeholic. Never!
My friend just came back from Vietnam and she bought me a packet of coffee name Trung Nguyen Coffee No.1. Kalau korang berminat nak tahu pasal Trung Nguyen Coffee ni boleh view http://www.trung-nguyen-online.com/trung-nguyen-coffee-order.php#1.. Macam-macam jenis kopi dia ade termasuklah kopi luwak ni..nak try ke??
-The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It's hard to brew this coffee too strong. as it has few faults. It performs well in most drip machines at one level tablespoon, or more to taste, per cup. It can be doubled up in a Phin or French Press for an espresso intensity. It also is a great mixer for improving the flavor of that expensive Arabica coffee you have in your pantry that you were disappointed with. Blend your own Arabica/Robusta mix and you will join the millions who say "Wow!" over Culi Robusta in any form.
My friend just came back from Vietnam and she bought me a packet of coffee name Trung Nguyen Coffee No.1. Kalau korang berminat nak tahu pasal Trung Nguyen Coffee ni boleh view http://www.trung-nguyen-online.com/trung-nguyen-coffee-order.php#1.. Macam-macam jenis kopi dia ade termasuklah kopi luwak ni..nak try ke??
-The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It's hard to brew this coffee too strong. as it has few faults. It performs well in most drip machines at one level tablespoon, or more to taste, per cup. It can be doubled up in a Phin or French Press for an espresso intensity. It also is a great mixer for improving the flavor of that expensive Arabica coffee you have in your pantry that you were disappointed with. Blend your own Arabica/Robusta mix and you will join the millions who say "Wow!" over Culi Robusta in any form.
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